Cleaning Wet Areas: How to Clean Ceramic Tiles

A brighter, more attractive and, above all, more hygienic ceramic tile surface goes hand in hand with better control of indoor moisture and a longer service life. It also means bathrooms and kitchens free from mould and fungus. Regular cleaning with the right materials is essential for surfaces that have yellowed or lost their original shine through stubborn dirt.The first step is to establish a regular cleaning routine. Bathroom tiles, for example, should be cleaned once a week. In the kitchen, twice-weekly cleaning makes the task more manageable and effective. Regular ventilation is another important part of the routine, helping to control moisture levels and prevent mould.

Before cleaning kitchen or bathroom tiles, wipe the surfaces with a dry cloth. Removing any loose debris in this way is the first step. Sweeping or vacuuming can also help where needed. You can then move on to wet cleaning.For kitchen tiles, grease residues will be the priority. Apply a thin layer of degreaser to the surface and leave it for around 10 minutes. This helps loosen the grease before you begin cleaning with a brush.

If your kitchen tiles do not require a degreaser, a mixture of bicarbonate of soda and vinegar is suggested. Spread it over the surface as you would a degreaser and leave it for 10 minutes. A little rubbing should then help remove the dirt.Always use a sponge or soft cloth for this step. This detail matters when protecting ceramic surfaces from wear. Wire scourers or scraping tools can damage their smooth finish.What about bathroom tiles? To remove soap residue and limescale, mix equal parts vinegar and water and apply with a cloth. Then rub the surface using a sponge or a plastic-gloved hand.

What should you avoid? Using bleach, acidic products or abrasive cleaners is among the most damaging approaches. No one wants tiles whose shine and colour have been harmed.One more tip: if you want a brighter finish, add a liquid polishing product to warm water for a second rinse.